Monday, 20 February 2017

How To Set Up Your Own Microbrewery - our success stories.

"OUR HALL OF FAME"

Brew-School helping to expand the microbrewing sector


Here at Brew-School we don't like blowing our own trumpet but we have inspired and helped an ever expanding number of new and existing microbreweries on their brewing journey.  I've included just a snapshot of brewers and breweries that have been on our courses and the intention is to keep it updated.  If we have missed you out and you want a shout, then please feel free to post your details of your brewery below in the comments section or just email us with a link to your breweries website or Facebook page and I'll get your details included.

If you could provide a link to our Brew-School website then this keeps the nice people at Google happy and means more brewers and microbreweries will find us and hopefully gain something from our increasing range of beer brewing courses and microbrewery training courses.

We have also included some free  microbrewery advice on how to set up your own brewery business.

Three mates got together in Cambridge to make this brewery happen.  Unsurprisingly, this unique brewery has a a lovely tin shed as well as some intriguing sounding ales.  How about a smoked beer to wet your appetite?




This brewery combines the attractions of the fabulous Elescar village and it's heritage centre in South Yorkshire with Britain's food heritage of great beer.  The new brewery run by the enthusiastic Andrew will combine the best of both and also continue the long historic association of the the church and brewing proving that beer, heritage and religion are still natural bedfellows.





Farr Brew
Nick an enthusiastic producer and consumer of alcohol for many years was inspired by attending our one day all grain beer brewing course to go the next stage and setting up his own microbrewery using the Braumeister system of brewing allowing him to produce about 400 pints a day.  Nick has successfully sold a number of beers at a very 'good price' into local hosteleries and funded much of his initial set up by selling his bottled beers at a number of local farmers markets.  We are expecting big things from Nick after coming along on our 3 day Setting Up A Microbrewery Course in March 2015.  Nick has already established that he doesn't want to grow too big, as long as he can expand enough to finally give up his day job.  

UPDATE 

Nick has also recently started a kickstarter campaign for funding to establish the first Microbrewery in Harpenden in a 100 years.

Interesting to see how far Farr Brew can go.

http://www.farrbrew.com/



Macclesfield Brewing Company

Dave  Harrison-Ward is a brewing blogger who 2 years on from attending our All Grain Beer Brewing Course is looking at scaling up and brewing on a semi commercial basis with his existing 100 litre kit much in the same way that Nick Farr above has.  At the moment they don't have their own website but you can keep up to speed through their twitter account.  Watch this space as they say....



Stubborn Mule Brewery Manchester

Ed Bright was a brew-school graduate from back in November 2014.  Ed like many commercial microbrewers has started producing commercially on a small scale and then bottling his beer and selling it through specialist beer shops, bars and restaurants.  Ed has now secured the funding he needs to get separate premises and his own commercial brew plant.  We love the branding and Ed I'm sure has the youthful enthusiasm to make his brewing dream go along way.  Ed is also featuring on our 1 day course looking how start up microbreweries put together the finance they need to get the brewing dream off the ground.





A Recent extract from Paulo from Portugal - creating MUSA the largest craft brewery in Portugal following attendance of our 7 day course.

On my side, I partnered with some friends and we launched a brewery that should be the biggest craft brewery (so far) in Portugal. After a visit to Brawbevialle in 2015 and a struggle with the choice between a German, Italian or Chinese fabricator we ended up deciding to built our brewery locally. It was risky, as Portugal has no tradition in brewing, but we were sure that if we supplied the engineering, the quality would be very high. We are delighted with the results - a custom made 20 hL Brewhouse for a fraction of the cost of a similar equipment from Germany (or even Italy origin) with outstanding quality and features.

If you want to know more about the results or want to consider fabricating your brewhouse or fermentors in Portugal, just email me or call me and I would be very happy to help you with your project. Please feel free to let your friends know about this option and please share my contacts.



MORE STAR BREWERS WANTED







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